Enjoy a quick and easy peanut brittle recipe, creating a delightful crunchy and sweet treat that's perfect for any occasion.
Peanuts Granulated sugar Light corn syrup Unsalted butter Baking soda
Prepare Pan: Grease a baking sheet or line it with parchment paper.
Combine Ingredients: In a heavy-bottomed saucepan, combine sugar, corn syrup, and butter.
Cook Syrup: Cook over medium heat, stirring constantly, until the mixture reaches 300°F (hard crack stage) on a candy thermometer.
Add Peanuts: Stir in the peanuts and continue cooking, stirring constantly, until the mixture turns golden brown.
Add Baking Soda: Remove from heat, quickly stir in the baking soda (the mixture will foam up), and immediately pour onto the prepared baking sheet.