Apple cider vinegar (ACV) is a champion of self-preservation. Its high acidity and antimicrobial properties create a hostile environment for bacteria, making it unlikely to spoil.
Self-Preserving Powerhouse
While ACV technically won't expire, quality can diminish over time. You can expect it to stay at its prime for years, but eventually, taste and potency might weaken.
Forever Friend
To extend ACV's reign, store it in a cool, dark place like a pantry. Avoid heat and sunlight, which can accelerate quality decline.
Storage Matters
Don't be fooled by expiration dates. Manufacturers put them on ACV, but these dates often reflect quality, not safety.
Beyond the Label
The best way to judge ACV's usability is to trust your senses. If it smells off, tastes weak, or develops mold, it's time for a new bottle.
Trust Your Senses
Changes in appearance, like cloudiness or sediment, are normal and don't affect safety. A little shake can usually bring things back together.
Aesthetics vs. Quality
Unopened ACV has the longest shelf life. Once opened, quality decline can be faster due to air exposure. But even then, it likely won't spoil.
Opened vs. Unopened